{"product_id":"sl9-anaerobic-the-chavez-estate","title":"SL9 Washed - The Chavez Estate","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eShipping included in Price\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Cusco, in the province of Hatumpampa - Inkawasi,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe Chavez Family\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebrings us their\u003cstrong\u003e Washed SL9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: 2145 masl\u003c\/li\u003e\n\u003cli\u003eFarm: The Chavez Estate\u003c\/li\u003e\n\u003cli\u003eLocation: Hatumpampa, Inkawasi - Peru\u003c\/li\u003e\n\u003cli\u003eAproximate coordinates: 13°15'17.0\"S 73°17'21.0\"W\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection data-hook=\"description-wrapper\" class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH\" data-hook=\"content-wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFragrance\/Aroma and Flavor:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplex with guava, cantaloupe, black tea, and coffee blossom. With a fragrant and elegantly sweet base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAftertaste:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral and fruity, long finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBody:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilky body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAcidity:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitric acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chavez Estate – Inkawasi, Peru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chavez Estate is a third-generation family farm led by Ricardo and Virginia Chavez alongside their three children, Raquel \/ Jhenrri \/ Richard. For more than ten years, the family has been cultivating Gesha Inka (SL9). In 2025, their work was recognized with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efourth-place finish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the Cup of Excellence, a testament to their long-standing dedication to quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere are two key aspects that make the Chavez Estate especially noteworthy: \u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFirst\u003c\/em\u003e\u003cstrong\u003e,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe family’s SL9 seed stock can be traced directly to established SL9 plants in Inkawasi. The plant structure, seed characteristics, and cup profile all align with expectations for this variety.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond\u003c\/em\u003e, the estate operates under a clearly defined family structure. Ricardo and Virginia oversee all farm operations of the finca. Rebecca and Richard manage harvesting and post-harvest processing at the beneficio area. Jhenrri Chavez is responsible for quality control and agricultural innovation, applying practices gained through his current work with the Inkawasi cooperative. Together, the family manages several interconnected plots under the umbrella of the Chavez Estate.\u003c\/p\u003e\n\u003cp\u003eIn 2025, the family entered the Cup of Excellence under Jhenrri Chavez’s name, representing the entire estate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_jcabyz1v.product-page-details-4\" data-hook=\"slot-placeholder-TPAMultiSection_jcabyz1v.product-page-details-4\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_jcabyz1v.product-page-details-8\" data-hook=\"slot-placeholder-TPAMultiSection_jcabyz1v.product-page-details-8\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"c9oxsT QfrfFD cell\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003ePost - harvest processing \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAfter depulping, this lot was fermented in mucilage for 10 days inside a ceramic pit at the washing station, covered with a tarp. It was then briefly washed and laid out to dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Elevate Coffee Trading","offers":[{"title":"4.4 oz","offer_id":44792983978070,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4498\/0566\/files\/IMG-7850.png?v=1781984336","url":"https:\/\/elevate-coffee-trading.myshopify.com\/products\/sl9-anaerobic-the-chavez-estate","provider":"Elevate Coffee Trading","version":"1.0","type":"link"}