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Tasting Notes: Citrus, Caramel, Stone Fruit, Honey Butter
Origin: Guatemala
Roast Level: Medium
Elevation: 1600-1800 Meters Above Sea Level
Region: Huehuetenango
Grade: Shade grown, strictly hard bean (SHB)
Preparation: Fully washed and sun dried on concrete patios or black nylon
Certifications: Direct trade
Target SCA Cupping Score: 85