{"product_id":"bourbon-anaerobic-carlos-aranda","title":"Bourbon Anaerobic - Carlos Aranda","description":"\u003cp\u003eFrom Cajamarca, in the province of La Coipa,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCarlos Aranda\u003c\/strong\u003e brings us his \u003cstrong\u003esignature Anaerobic Red Bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: 1800 masl\u003c\/li\u003e\n\u003cli\u003eFarm: Sofía\u003c\/li\u003e\n\u003cli\u003eLocation: La lima, La Coipa - San Ignacio, Cajamarca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003eTasting Notes:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eRed fruit marmalade, red wine, wild cherry \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAftertaste:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eBalanced and fruity with a lingering cocoa finish.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAcidity:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eBright citric acidity\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBag Size\u003c\/span\u003e: 8 oz\u003c\/p\u003e\n\u003cp\u003e----------------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost harvest processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are fermented 24h, later de-pulped and fermented again in anaerobic containers for over 5 days, or until reaching the producers desired mucilage taste. \u003cbr\u003eLater dried for 2 weeks in raised beds. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elevate Coffee Trading","offers":[{"title":"Whole Bean \/ 8","offer_id":44792984535126,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4498\/0566\/files\/08E340CC-8743-4FE3-8E32-13235150FA46.jpg?v=1781761556","url":"https:\/\/elevate-coffee-trading.myshopify.com\/products\/bourbon-anaerobic-carlos-aranda","provider":"Elevate Coffee Trading","version":"1.0","type":"link"}