{"title":"Summit","description":null,"products":[{"product_id":"bourbon-anaerobic-carlos-aranda","title":"Bourbon Anaerobic - Carlos Aranda","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eShipping included in Price\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Cajamarca, in the province of La Coipa,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCarlos Aranda\u003c\/strong\u003e brings us his \u003cstrong\u003esignature Anaerobic Red Bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt tastes like: Red fruit marmalade, red wine, wild cherry\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: 1800 masl\u003c\/li\u003e\n\u003cli\u003eFarm: Sofía\u003c\/li\u003e\n\u003cli\u003eLocation: La Coipa - San Ignacio, Cajamarca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarlos farms several hectares in La Coipa, one of Peru's most prestigious coffee growing microclimates and home to multiple Cup of Excellence winners. The region's unique combination of rich soils, ideal temperatures, and exceptional coffee genetics gives its coffees a distinctive and highly sought-after character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis Bourbon is a local mutation known for producing exceptionally dense beans. Through careful fermentation, it develops vibrant notes of ripe red fruit, resulting in a exceptional cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost harvest processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are fermented 24h, later de-pulped and fermented again in anaerobic containers for over 5 days, or until reaching the producers desired mucilage taste. \u003cbr\u003eLater dried for 2 weeks in raised beds. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elevate Coffee Trading","offers":[{"title":"Whole Bean \/ 8","offer_id":44792984535126,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4498\/0566\/files\/08E340CC-8743-4FE3-8E32-13235150FA46.jpg?v=1781761556"},{"product_id":"sl9-anaerobic-the-chavez-estate","title":"SL9* Washed - The Chavez Estate","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eShipping included in Price\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Cusco, in the province of Hatumpampa - Inkawasi,\u003cspan\u003e 4th place cup of exellance winners \u003c\/span\u003e\u003cstrong\u003eThe Chavez Family\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebrings us their\u003cstrong\u003e Washed SL9*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt tastes like: Melon, guava, black tea and coffee blossom. \u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"OtfKGl QfrfFD cell\"\u003e\n\u003csection class=\"Va_ZoC\"\u003e\n\u003cdiv class=\"LvOu6J\"\u003e\n\u003cdiv class=\"vaI0UH\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Details:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: 2145 masl\u003c\/li\u003e\n\u003cli\u003eFarm: The Chavez Estate\u003c\/li\u003e\n\u003cli\u003eLocation: Hatumpampa, Inkawasi - Peru\u003c\/li\u003e\n\u003cli\u003eAproximate coordinates: 13°15'17.0\"S 73°17'21.0\"W\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Chavez Estate is a third-generation family farm led by Ricardo and Virginia Chavez alongside their three children, Raquel \/ Jhenrri \/ Richard. For more than ten years, the family has been cultivating Gesha Inka (SL9*).\u003c\/p\u003e\n\u003cp\u003eIn 2025, their work was recognized with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efourth-place finish\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the Cup of Excellence, a testament to their long-standing dedication to quality.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_jcabyz1v.product-page-details-4\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QfrfFD cell\"\u003e\n\u003cdiv id=\"TPAMultiSection_jcabyz1v.product-page-details-8\" class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"c9oxsT QfrfFD cell\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003ePost - harvest processing \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAfter depulping, this lot was fermented in mucilage for 10 days inside a ceramic pit at the washing station, covered with a tarp. It was then briefly washed and laid out to dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Elevate Coffee Trading","offers":[{"title":"4.4 oz","offer_id":44792983978070,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/4498\/0566\/files\/IMG-7850.png?v=1781984336"}],"url":"https:\/\/elevate-coffee-trading.myshopify.com\/collections\/summit.oembed","provider":"Elevate Coffee Trading","version":"1.0","type":"link"}