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Origin: Guatemala
Tasting Notes: Bold, Dark Chocolate, Cinnamon Toasted Almond, Low Acidity, Smooth
Roast Level: Dark
Elevation: 1600-1800 Meters Above Sea Level
Varieties: Bourbon, Caturra, Catuai
Grade: Shade grown, strictly hard bean (SHB)
Preparation: Fully washed and sun dried on concrete patios or black nylon
Target SCA Cupping Score: 85